11 Cozy Fall Soup Recipes to Try This Season

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As the days grow shorter and the air gets a little crisper, there’s nothing quite like a cozy bowl of soup to bring warmth to your soul. This fall, why not take your soup game up a notch with some creative, flavorful recipes that are as satisfying as they are comforting? Whether you’re a fan of creamy textures, hearty vegetables, or unique spices, this list has something for every soup lover. Below, you’ll find 11 deliciously cozy fall soup recipes, each perfect for curling up with a warm blanket and savoring the season.

1. Creamy Butternut Squash Soup

Butternut squash is a quintessential fall ingredient, and this creamy soup showcases it beautifully. Roasting the squash before blending it into the soup deepens the flavor, making it rich and slightly sweet. Here’s how you can make it:

  1. Start by roasting cubed butternut squash with a sprinkle of salt, pepper, and a touch of olive oil until it’s tender and caramelized.
  2. Sauté onions and garlic in a pot until golden and aromatic.
  3. Add the roasted squash to the pot along with vegetable broth and a pinch of nutmeg for warmth.
  4. Blend until silky smooth, and finish with a dash of coconut milk or cream for that extra creamy texture.

This soup is wonderfully versatile – top it with roasted pumpkin seeds or a drizzle of balsamic glaze for an added touch of flavor.

2. Rustic Potato Leek Soup

A classic that’s always comforting, potato leek soup is creamy, mild, and oh-so-satisfying. Leeks add a delicate onion-like flavor that pairs perfectly with starchy potatoes.

  1. Begin by slicing the leeks thin and rinsing them thoroughly.
  2. Sauté leeks in butter or olive oil, then add cubed potatoes and fresh thyme.
  3. Pour in chicken or vegetable broth, and let the mixture simmer until the potatoes are soft.
  4. For a smooth texture, blend the soup; for a chunkier version, mash the potatoes lightly.

Serve this hearty soup with a sprinkle of chopped chives or a dollop of sour cream for a touch of tang.

3. Harvest Vegetable Soup

Packed with seasonal fall vegetables, this harvest vegetable soup is the perfect way to make use of what’s fresh. Think carrots, sweet potatoes, kale, and more – all simmered together in a flavorful broth.

  1. Chop your favorite fall vegetables like carrots, celery, and sweet potatoes.
  2. Sauté onions and garlic in olive oil until golden, then add the vegetables along with a can of diced tomatoes.
  3. Pour in vegetable broth and let everything simmer until tender.
  4. Stir in some chopped kale or spinach toward the end for extra nutrients.

This soup is hearty, healthy, and easy to make in big batches. Plus, it’s a great meal prep option for the week ahead.

4. Classic Tomato Basil Soup

Few things are as satisfying as a classic tomato basil soup. With a velvety texture and rich tomato flavor, it’s ideal for dipping crusty bread or pairing with a grilled cheese.

  1. Start by roasting fresh tomatoes, garlic, and onions for a deep, caramelized flavor.
  2. In a pot, simmer the roasted ingredients with vegetable or chicken broth, and a few fresh basil leaves.
  3. Once everything is soft, blend the mixture until smooth.
  4. Stir in a bit of heavy cream or coconut milk for extra richness.

Garnish with a sprinkle of Parmesan cheese or extra basil for a delightful finishing touch.

5. Creamy Pumpkin Soup with Ginger

Pumpkin soup is a true fall classic, but this recipe brings a warming ginger twist that takes it to the next level.

  1. Roast cubed pumpkin with a drizzle of olive oil until tender.
  2. Sauté garlic and freshly grated ginger in a pot for a hint of spice.
  3. Add the roasted pumpkin, vegetable broth, and a bit of coconut milk to the pot.
  4. Blend until smooth, and add a pinch of cinnamon for that cozy fall aroma.

This creamy pumpkin soup is comforting and subtly spicy, with a hint of sweetness from the pumpkin.

6. Chicken and Wild Rice Soup

For those days when you need something extra hearty, chicken and wild rice soup is a perfect choice. It’s filling, nourishing, and packed with flavor.

  1. Start by cooking wild rice according to package instructions.
  2. In a pot, sauté onions, carrots, and celery with diced chicken.
  3. Add in the cooked wild rice, chicken broth, and a bit of thyme.
  4. Let it simmer until everything is tender, then stir in a splash of cream for extra richness.

This soup is deliciously satisfying and perfect for a cozy night in.

7. Sweet Potato and Black Bean Chili

If you’re craving something bold and packed with protein, this sweet potato and black bean chili is the way to go. It’s vegetarian-friendly and loaded with flavor.

  1. Start by sautéing onions, bell peppers, and garlic with chili powder and cumin for that classic chili aroma.
  2. Add in diced sweet potatoes, black beans, and crushed tomatoes.
  3. Pour in vegetable broth, and let it simmer until the sweet potatoes are tender.
  4. Stir in some fresh cilantro before serving.

This chili is thick, hearty, and perfect for topping with avocado, tortilla chips, or a sprinkle of shredded cheese.

8. Cauliflower and White Bean Soup

Looking for a creamy, plant-based soup? Cauliflower and white bean soup is ultra-creamy without any dairy.

  1. Roast cauliflower florets with a pinch of salt and pepper until golden.
  2. In a pot, sauté onions and garlic, then add the roasted cauliflower, white beans, and vegetable broth.
  3. Let it simmer until the cauliflower is tender, then blend until smooth.
  4. Add a squeeze of lemon juice for brightness.

This soup is creamy, protein-rich, and perfect for those chilly fall days.

9. Creamy Mushroom Soup

For mushroom lovers, there’s nothing better than a creamy mushroom soup with an earthy, savory flavor that’s both comforting and elegant.

  1. Sauté a mix of mushrooms (button, cremini, or shiitake) with garlic, onions, and a touch of thyme.
  2. Add vegetable or chicken broth and let it simmer until the mushrooms are tender.
  3. Blend half the soup for a creamy texture, leaving the rest chunky.
  4. Stir in a bit of cream to finish.

Serve with a sprinkle of fresh herbs or a drizzle of truffle oil for an indulgent touch.

10. Roasted Red Pepper and Tomato Soup

This vibrant soup combines the sweetness of roasted red peppers with the classic flavor of tomato soup for a unique twist.

  1. Roast red peppers and tomatoes with garlic until charred.
  2. Blend the roasted vegetables with vegetable broth until smooth.
  3. Add a pinch of smoked paprika for an extra layer of flavor.
  4. Finish with a swirl of cream or a sprinkle of fresh basil.

This soup is perfect with a side of crusty bread for dipping.

11. Spiced Carrot and Ginger Soup

With the natural sweetness of carrots and the warming kick of ginger, this soup is both soothing and refreshing.

  1. Sauté diced carrots with garlic, onions, and freshly grated ginger.
  2. Add vegetable broth and let it simmer until the carrots are tender.
  3. Blend until smooth, adding a bit of coconut milk for creaminess.
  4. Finish with a sprinkle of toasted sesame seeds or fresh cilantro.

This spiced carrot and ginger soup is vibrant, nutritious, and just what you need on a crisp fall day.

Each of these 11 cozy fall soup recipes brings its own unique flavor and warmth to your table. So, whether you’re looking for a creamy bowl to curl up with or a chunky, hearty stew to fill you up, there’s a soup here for every taste. Try these out, experiment with toppings, and embrace the cozy season with a bowl of something truly special.

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